The Little Cook in the Tiny House by Michelle Edmonds

Author:Michelle Edmonds [Edmonds, Michelle]
Language: eng
Format: epub
Published: 2015-03-15T22:00:00+00:00

Chicken Salad

4 boneless/skinless chicken breasts ~ cooked, cooled and chopped finely

½ cup mayonnaise

½ cup coleslaw dressing

1 lemon, juiced (be careful of the seeds)

1 celery stock finely chopped

½ small onion finely chopped (optional)

½ cup pecans roughly chopped (optional)

½ cup seedless grapes halved (optional)

Salt and pepper to taste

Mix all ingredients and serve chilled on large croissants, hamburger buns, tortillas or atop a bed of salad greens. We like it on croissants with lettuce and tomato slices.

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